Pinky Pork

Ingredients

To Marinate

• Pork with bones, cut into cubes- 1kg
• Lemon-1tsp
• Vinegar-1tsp
• Ginger-Garlic paste - 1 1/2tbs
• Salt to taste
• Pepper as required

For Gravy

• Tomato - 4 nos, medium 
• Onion, cubes - 4nos
• Ginger-Garlic paste - 1/2tbs
• Green chillies - 4nos
• Garam Masala powder - 1tsp
• Coconut Milk - 2 cups
• Oil - 2tbs
• Salt to taste
• Boiled Peas - 1/2 cup
• Freshly sliced ginger strip - 1tbs

Method

1. Marinate Pork with the mixture above for minimum of 3 hours. Refrigerate it.
2. In the meantime, prepare the gravy.
3. In a deep bottom pan, pour oil for shallow frying.
4. Saute the onions.
5. Add Ginger-Garlic paste & saute.
6. Add chopped green chillies & garam masala powder.
7. Puree the tomato & add into the above mixture.
8. After 2 mins, add coconut milk & cook for 15-20mins. (Yoghurt/Curd can also be substituted, if there is no coconut milk available)
9. Take a pan to shallow fry the Pork in its own fat.
10. Cook/fry as required.
11. Once cooked, on a platter, arrange the Pork pieces & pour the gravy over it.
12. Garnish with cooked green peas & freshly sliced ginger strips.
13. Serve with Sanas or boiled rice.