Prawns Masala - Dry

Ingredients

• Prawns - 200gms
• Onion, sliced - 1no
• Chilli powder - 1 tsp
• Turmeric pd - 1/2 tsp
• Coconut Oil - 1 tbs
• Curry leaves - Handful
• Salt to taste

Method

1. Clean Prawns & keep aside.
2. Take an earthen/clay bowl, medium size & heat on slow flame.
3. Put the prawns into the bowl with chilli powder, turmeric powder, onions, half of the curry leaves & salt to taste.
4. Cook it till prawns are well done & masala is thick.
5. Remove the  bowl from the flame.
6. Add coconut oil & half of the curry leaves & mix well.
7. Serve with rice or chappati.