Thursday, August 23, 2012

Goan Squid Chilly Fry

Ingredients


  • Squids - 200gms
  • Turmeric powder - 1/2 tsp
  • Lime juice - 1no
  • Chilli powder - 1 tsp
  • Capsicum, sliced - 1/2
  • Tomato, sliced - 1 no
  • Onion, sliced - 1 no
  • Garlic, sliced - 1 tbs
  • Ginger, sliced - 1 tsb
  • Green chillies - 3-4nos
  • Red chilli paste - 1 tbs
  • Garam masala powder - 1 tsp
  • Goan toddy vinegar - 2 -3tsp
  • Coriander leaves, chopped - 2 tsp
  • Salt to taste
  • Oil
Method
  1. Marinate the squids with turmeric powder, chilli powder, salt & lime juice for half an hour.
  2. Stir-fry marinated squids for 2-3 mins.
  3. In a different pan, saute garlic, ginger, onions, capsicum, green chillies & tomato for 2-3 mins.
  4. Add salt, red chilli paste, garam masala powder, turmeric powder & squids. Let it cook.
  5. Add Goan toddy vinegar to this mixture & heat till it is dry & fried.
  6. Garnish with coriander leaves & serve.