Ingredients
- Squids - 200gms
- Turmeric powder - 1/2 tsp
- Lime juice - 1no
- Chilli powder - 1 tsp
- Capsicum, sliced - 1/2
- Tomato, sliced - 1 no
- Onion, sliced - 1 no
- Garlic, sliced - 1 tbs
- Ginger, sliced - 1 tsb
- Green chillies - 3-4nos
- Red chilli paste - 1 tbs
- Garam masala powder - 1 tsp
- Goan toddy vinegar - 2 -3tsp
- Coriander leaves, chopped - 2 tsp
- Salt to taste
- Oil
Method
- Marinate the squids with turmeric powder, chilli powder, salt & lime juice for half an hour.
- Stir-fry marinated squids for 2-3 mins.
- In a different pan, saute garlic, ginger, onions, capsicum, green chillies & tomato for 2-3 mins.
- Add salt, red chilli paste, garam masala powder, turmeric powder & squids. Let it cook.
- Add Goan toddy vinegar to this mixture & heat till it is dry & fried.
- Garnish with coriander leaves & serve.
I'm going to try this recipe tonight but i wonder would it be ok to substitute toddy with something else? I've seen toddy in Goa which my mother-in-law used in making sanna but didn't like the taste of toddy. Glad to come accross your blog as I'm a trying hard to cook Goan food.
ReplyDeleteMargaret
no problem Margaret
ReplyDeletetried this recipe and it works reall good thanx for dis
ReplyDeleteblaxx