Granny's beef Special

Ingredients

Beef - 1/2 kg
Sugar - 1/4tsp
Vinegar - 2tbsp
Jeerem Meerem powder - 1tbs 
Ginger-Garlic paste - 2tsp
Tamarind juice - 1cup
Salt to taste
Oil - 4tbsp

Method

1. Cut beef into 3 inch slices.
2. Marinate the beef with Salt, Vinegar & Sugar. Refrigerate it for atleast 3-4 hours.
3. Flatten each slice with a tenderiser.
4. Heat Oil & fry the beef till done. Keep aside.
5. In the same pan, add jeerem meerem powder & ginger-garlic paste & saute.
6. Add the fried meat into this mixture.
7. Add tamarind juice & cook till meat is properly done.
8. Garnish with chopped green chillies & thin ginger strips.