Gajar ka Halwa

  

Ingredients
1. Carrot, grated - 1kgs
2. Milk - 1 Litre
3. Sweet Condensed Milk - 400gm (1 tin)
4. Sugar - 1/2 cup
5. Cardamom, powdered - 4-5 nos
6. Saffron strands - a few
7. Almond, chopped - 5-6 nos
8. Raisins, chopped - 5-6 nos
9. Ghee - 4 Tbs

Method
1. Grate the carrots & keep aside.
2. In a wide heavy bottom pan, heat 3 tbs of ghee. Add the grated carrot & stir for 2-3 mins.
3. To this mixture, pour the milk, keep stirring occasionally till the milk is reduced & the mixture is semi dry.
4. At this stage, add condensed milk & sugar. Keep stirring occasionally & remove from flame when the mixture is almost dry.
5. Fry the almonds & raisins with 1 Tbs of ghee.
6. Add cardamom powder, almond & raisins to halwa.
7. Garnish with almonds & saffron strands.
8. Serve chilled.