Ingredients
- Cumminseed powder - 100gms
- Turmeric powder - 100gms
- Black pepper powder - 50gms
- Clove powder - 3 level tsp
- Cinnamon powder - 1tsp
- Red Chilli powder - 1 level tsp
Method
- Pass the powders through a sieve & bottle.
- Use as required.
Ingredients
Beef - 1/2 kg
Sugar - 1/4tsp
Vinegar - 2tbsp
Jeerem Meerem powder - 1tbs
Ginger-Garlic paste - 2tsp
Tamarind juice - 1cup
Salt to taste
Oil - 4tbsp
Method
- Cut beef into 3 inch slices.
- Marinate the beef with Salt, Vinegar & Sugar. Refrigerate it for atleast 3-4 hours.
- Flatten each slice with a tenderiser.
- Heat Oil & fry the beef till done. Keep aside.
- In the same pan, add jeerem meerem powder & ginger-garlic paste & saute.
- Add the fried meat into this mixture.
- Add tamarind juice & cook till meat is properly done.
- Garnish with chopped green chillies & thin ginger strips.
Ingredients
To Marinate
- Pork with bones, cut into cubes- 1kg
- Lemon-1tsp
- Vinegar-1tsp
- Ginger-Garlic paste - 1 1/2tbs
- Salt to taste
- Pepper as required
For Gravy
- Tomato - 4 nos, medium
- Onion, cubes - 4nos
- Ginger-Garlic paste - 1/2tbs
- Green chillies - 4nos
- Garam Masala powder - 1tsp
- Coconut Milk - 2 cups
- Oil - 2tbs
- Salt to taste
- Boiled Peas - 1/2 cup
- Freshly sliced ginger strip - 1tbs
Method
- Marinate Pork with the mixture above for minimum of 3 hours. Refrigerate it.
- In the meantime, prepare the gravy.
- In a deep bottom pan, pour oil for shallow frying.
- Saute the onions.
- Add Ginger-Garlic paste & saute.
- Add chopped green chillies & garam masala powder.
- Puree the tomato & add into the above mixture.
- After 2 mins, add coconut milk & cook for 15-20mins. (Yoghurt/Curd can also be substituted, if there is no coconut milk available)
- Take a pan to shallow fry the Pork in its own fat.
- Cook/fry as required.
- Once cooked, on a platter, arrange the Pork pieces & pour the gravy over it.
- Garnish with cooked green peas & freshly sliced ginger strips.
- Serve with Sanas or boiled rice.
