Thursday, August 23, 2012

Goan Potato Chops

Ingredients

  • Potato, Boiled & Mashed - 150gms
  • Green peas,  Boiled & Mashed - 50gms
  • Coriander leaves, chopped - 2tbs
  • Garlic, chopped - 2tsp
  • Ginger, chopped - 2tsp
  • Onions, chopped - 1 no
  • Green chillies, chopped  - 2-3nos
  • Coriander powder - 1tsp
  • Chilli powder - 1tsp
  • Garam Masala - 1 tsp
  • Jeera powder - 1tsp
  • Turmeric powder - 1/2 tsp
  • Rava (Semolina) or Breadcrumbs - 1 cup
  • Maida (Flour) - 3tbsp or Egg whites - 3 nos
  • Water - 1 cup
  • Oil
  • Salt to taste
Method
  1. Saute onions, ginger, garlic & green chillies in oil.
  2. Add coriander powder, chillies powder, jeera powder, turmeric powder  & garam masala powder. Stir in well & heat till the aroma of the spices are released.
  3. Take off the above mixture from the heat & add mashed potatos, mashed peas & coriander leaves. Mix well.
  4. Make small disc shaped cutlets.
  5. Mix Maida with water to form a thin paste. It shouldn't be too watery.
  6. Dip the cutlets into the Maida paste. Egg can be used, as a non-vegetarian version.
  7. Coat the cutlets with Rava/Breadcrumbs.
  8. This can be shallow fried or deep fried.
  9. Serve with tomato ketchup.


No comments:

Post a Comment