Ingredients
- Potato, Boiled & Mashed - 150gms
- Green peas, Boiled & Mashed - 50gms
- Coriander leaves, chopped - 2tbs
- Garlic, chopped - 2tsp
- Ginger, chopped - 2tsp
- Onions, chopped - 1 no
- Green chillies, chopped - 2-3nos
- Coriander powder - 1tsp
- Chilli powder - 1tsp
- Garam Masala - 1 tsp
- Jeera powder - 1tsp
- Turmeric powder - 1/2 tsp
- Rava (Semolina) or Breadcrumbs - 1 cup
- Maida (Flour) - 3tbsp or Egg whites - 3 nos
- Water - 1 cup
- Oil
- Salt to taste
Method
- Saute onions, ginger, garlic & green chillies in oil.
- Add coriander powder, chillies powder, jeera powder, turmeric powder & garam masala powder. Stir in well & heat till the aroma of the spices are released.
- Take off the above mixture from the heat & add mashed potatos, mashed peas & coriander leaves. Mix well.
- Make small disc shaped cutlets.
- Mix Maida with water to form a thin paste. It shouldn't be too watery.
- Dip the cutlets into the Maida paste. Egg can be used, as a non-vegetarian version.
- Coat the cutlets with Rava/Breadcrumbs.
- This can be shallow fried or deep fried.
- Serve with tomato ketchup.
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