Goan Fish Curry

Ingredients

• King Fish - 220gms
• Turmeric powder - 1/2 tsp
• Ginger, sliced - 1 tsp
• Garlic, sliced - 1 tsp
• Onion, sliced - 1 no
• Coconut, grated - 1 cup
• Dry Red chillies - 5-6 nos
• Coriander seeds - 1 tsp
• Kokum - 2-3 pcs
• Jeera - 1 tsp
• Tomato - 1 no
• Green chillies - 1-2nos
• Water - 1 cup
• Coconut Oil
• Salt to taste

Method

1. Clean & marinate the fish with turmeric powder & salt. Keep it aside.
2. Grind ginger, garlic, half an onion, coconut, dry red chillies, coriander seeds &  jeera to make a smooth paste.
3. Heat a pan with oil & saute half an onion. Once slight brown, add tomato & cook till soft.
4. Pour the red paste into the above mixture. Add kokum, water & stir. 
5. Once the curry boils, add green chillies & cook for a minute.
6. Add the marinated fish into the curry & let it cook.
7. Serve with white rice.